Curry Guilin rice noodles(ka li gui lin mi fen )

Curry Guilin rice noodles

Introduction:

"This is a microwave dish. It takes about the same time to prepare the ingredients as to dice a carrot, so it's a simple and delicious dish. What I'm going to prepare is for 2-3 people. You can add or subtract the specific amount as you like. "

Production steps:

Step 1: dice all the ingredients and set them aside (it's better to soak the potatoes in water after they are cut).

Step 2: put diced potatoes, diced carrots, diced chicken and 1 / 2 diced lemon into a bowl, add high soup (I use half of the chicken soup with boiling water) and salt, and the amount of water is suitable for the freshly soaked noodles. Seal the bowl completely with plastic wrap, put it in the microwave oven and heat it for 4 minutes with 1000W fire.

Step 3: add red curry powder (I use Yejia brand red curry powder ingredients, which is matched with coconut powder), coconut powder (or coconut milk), fish sauce and milk into a bowl to mix well.

Step 4: pour the curry juice into the bowl with diced chicken, add diced green pepper and diced onion, mix well, seal it with plastic wrap, put it in the microwave oven and heat it for 4 minutes with 1000W fire.

Step 5: blanch the Guilin rice noodles, put them on a plate after they are cooked, and set them aside.

Step 6: mix the raw powder juice, after the curry is heated, add the remaining 1 / 2 diced lemon into the bowl, mix well, put it into the microwave oven without preservative film, and heat it with 1000W for 30 seconds to collect the juice. Just pour it on the rice noodles.

Materials required:

Guilin rice noodles: 500g

Red curry powder: right amount

Coconut powder: right amount

Potato: 1

Onion: 1 / 2

Green pepper: 1 / 2

Carrot: 1 / 4

Chicken: 100g

Milk: 120ml

Note: this curry can actually be a single dish, and it's better to put 7-8 cut straw mushrooms. I haven't bought straw mushrooms recently, so I didn't put them. Put straw mushroom in the microwave oven for the first time.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: Curry

Chinese PinYin : Ka Li Gui Lin Mi Fen