Fresh and refreshing Kwai - Cucumber(xin shou qing shuang kuai shou cai suo yi huang gua )

Fresh and refreshing Kwai - Cucumber

Introduction:

"I have friends who are allergic to monosodium glutamate, so I don't use monosodium glutamate for cooking. I usually add fresh soy sauce instead. This dish is simple to make and crisp to eat. It's definitely a good hand to overcome greasy food."

Production steps:

Step 1: prepare the ingredients. If you don't have cucumbers, you can use cucumbers instead

Step 2: fix the cucumber in the middle with two chopsticks

Step 3: cut cucumber on both sides with oblique knife, then it can be bent

Step 4: mix cucumber with salt, fresh soy sauce, chili powder, chili ring, garlic, ginger, lemon juice (no rice vinegar) and fresh soy sauce, marinate for five minutes, then it's absolutely gone

Materials required:

Cucumber: moderate

Pepper: 3

Ginger: one piece

Chili powder: appropriate amount

Salt: right amount

Coriander: one

Garlic: 2

Lemon: one

Fresh soy sauce: right amount

Note: 1. The taste can be adjusted according to their own preferences, my taste will be very refreshing

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xin Shou Qing Shuang Kuai Shou Cai Suo Yi Huang Gua