Fried fillet
Introduction:
Production steps:
Materials required:
Fillet: right amount
Proper amount: soy sauce
Mashed garlic: right amount
Oatmeal: moderate
Corn flour: right amount
Onion: right amount
Olive oil: right amount
matters needing attention:
Production difficulty: unknown
Technology: decocting
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Zha Li Ji
Fried fillet
[Lavender yogurt jelly] romantic feelings. Xun Yi Cao Suan Nai Dong Lang Man Qing Huai
Sweet and sour spareribs with black tea flavor. Hong Cha Xiang Tang Cu Pai Gu
Eating meat in a big mouth and drinking in a big bowl. Da Kou Chi Rou Da Wan He Jiu Mi Zhi Hong Shao Rou
Pickled Korean hot cabbage. Yan Chao Xian La Bai Cai
Fried beef steak with black pepper. Xiang Jian Hei Jiao Niu Ba
Steamed copper basin fish. Qing Zheng Tong Pen Yu