Fried beef ribs(xiang jian niu zai gu )

Fried beef ribs

Introduction:

Production steps:

Step 1: buy back the denim.

Step 2: clean with water and drain.

Step 3: shred ginger with skin.

Step 4: cut the drained denim bone into small pieces along the bone and marinate it for three hours.

Step 5: heat the oil in the pan, then put down the marinated beef ribs one by one and fry them until golden on both sides.

Step 6: put the fried beef ribs on the plate, and use the Chinese cabbage stem as the decorative flower in the middle. Ha ha, a plate of fragrant beef ribs with sweet taste can be served.

Materials required:

Cowboy bone: one catty

Kitchen wine: 3 tbsp

Soy sauce: 2 tbsp

Sugar: 1.5 tbsp

Ginger: a small piece

Note: fried ribs must master the heat, fried just cooked can be, too old, beef is so fresh and tender, and buy ribs when you pay attention to pick snow, such beef taste fresh and refreshing.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Xiang Jian Niu Zai Gu