Congee with Nuts and Dried Fruits
Introduction:
"Every year on the eighth day of the twelfth lunar month, my family makes Laba porridge, and this year is no exception, in order to gather the raw materials for porridge. In the morning, my daughter and I went to the supermarket to buy red beans, lotus seeds and cowpeas. In the afternoon, we are ready to make Laba porridge, which is thick and sweet. It's delicious. "
Production steps:
Materials required:
Red bean: 30g
Cowpea: 20g
Rice: 30g
Xiaomi: 25g
Black rice: 25g
Panda bean: 20g
Coix: 30g
Peanuts: 30g
Glutinous rice: 30g
Raisins: 30g
Hotan jade dates: 10
Rock sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: sweet
Chinese PinYin : La Ba Zhou
Congee with Nuts and Dried Fruits
Coconut milk sweet potato balls. Ye Nai Shu Yuan
"Boiled duck with taro". Jing Dian Heng Dong Cai Mo Yu Zhu Ya
Fujian Cuisine: Putian's classic snack -- oil cake (tongue). Min Cai Pu Tian Jing Dian Xiao Chi You Bing You She