Crispy fried milk(cui pi zha xian nai )

Crispy fried milk

Introduction:

"When frying, the oil temperature should not be too low. 60% or 70% heat is enough. If the oil temperature is too low, the skin will be greasy. Deep fried color should not be deep, white skin, a little bit yellow can be, and so on all yellow hard

Production steps:

Materials required:

Fresh milk: 250ml

Dry corn starch: 20g

Sugar: right amount

Flour: 100g

Corn starch: 40g

Baking powder: 3 G

Salt: 1g

Water: 200ml

Salad oil: 20g

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: 20 minutes

Taste: Original

Chinese PinYin : Cui Pi Zha Xian Nai