Home style scallion cake(jia chang cong hua bing )

Home style scallion cake

Introduction:

"Features: green oil fragrance, crisp outside and soft inside"

Production steps:

Step 1: prepare flour and dry yeast.

Step 2: mix the flour, dry yeast and dough with warm water.

Step 3: cover the dough and let it stand for 40 minutes.

Step 4: knead the dough well and smooth it, roll it into an oval cake with a rolling pin, brush with rapeseed oil, sprinkle salt, five spice powder and scallion evenly.

Step 5: roll up a segment of the pie.

Step 6: roll into a cylinder.

Step 7: Sprinkle sesame seeds on the chopping board, erect cylindrical cake embryo and press the end at the bottom, then press it into a thick round cake embryo by hand

Step 8: rolling into cakes.

Step 9: heat a pan with oil, put the cake into a hot oil pan and fry it over medium low heat.

Step 10: after two sides of golden yellow, you can take the pot and put it on the plate.

Materials required:

Flour: 250g

Onion: one

Powder: 2G

Sesame: 10g

Dry yeast: right amount

Salt: right amount

Note: soft when mixing.

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: fish flavor

Chinese PinYin : Jia Chang Cong Hua Bing