Spicy fried clams(la chao ha li )

Spicy fried clams

Introduction:

Production steps:

Step 1: prepare materials

Step 2: change the material to knife

Step 3: fish out the clam immediately

Step 4: heat oil pan, add onion, ginger and garlic to stir fry

Step 5: add green and red pepper, stir fry, cook in cooking wine, soy sauce, a little sugar

Step 6: pour in clams and stir fry quickly

Step 7: turn off the fire, pour sesame oil and load the plate

Materials required:

Clams: moderate

Green and red pepper: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: moderate

Cooking wine: moderate

Sugar: a little

Sesame oil: appropriate amount

Note: 1, clams clean, pay attention to the heat of blanching water! 2. If you can eat spicy, you can put a spoonful of chili sauce to improve the taste. 3. There is no need to put salt in order to avoid being too salty.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Chao Ha Li