Bean sauce soup(dou ban jiang tang )

Bean sauce soup

Introduction:

Production steps:

Materials required:

Dumpling skin: half a Jin

Leek: 200g

Eggs: 2

Tofu: 1 / 2

Shallot: 1 / 2

Mashed garlic: 1 tablespoon

Rice water: 1 / 2 cup

Kelp soup: 10 kelp

Kelp: (10 × 10cm) 1 sheet

1 / 2 cup of water

Qingqu sauce: 2 tablespoons

Pickles: kekuai

Red pepper: 1

Chili powder: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Dou Ban Jiang Tang