Chinese cabbage and salted water(yan shui cai xin )
Chinese cabbage and salted water
Introduction:
Production steps:
Materials required:
Vegetable heart: moderate amount
Appropriate amount: red pepper
Shredded scallion: right amount
Shredded ginger: right amount
Soy sauce: moderate
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Yan Shui Cai Xin
Chinese cabbage and salted water
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