Huoshao electric cake(huo shao dian bing cheng xi lie )

Huoshao electric cake

Introduction:

"I haven't eaten it for a long time! I'm greedy all of a sudden. If I want to eat it, I'll make it immediately. I'll make it and prepare the stuffing."

Production steps:

Step 1: first use water and flour, add yeast and flour to wake up

Step 2: Chop carrots and set aside

Step 3: Chop green onion and ginger

Step 4: Chop pork into minced meat, add chopped green onion and ginger, add appropriate amount of soy sauce, salt, cooking wine and monosodium glutamate, mix well and set aside

Step 5: add a little carrot crumbs to the prepared pork paste, pour in proper amount of cooking oil and mix well

Step 6: divide the dough into small portions and roll each small portion into small pancakes

Step 7: take a small pancake and put the right amount of stuffing in the center

Step 8: take a small fold from one side and wrap the stuffing in it like steamed bun

Step 9: how the stuffing looks

Step 10: turn the pie upside down and wake up for a while

Step 11: roll gently with a rolling pin or press flat with your hand, and put it into a preheated electric cake pan

Step 12: press the "pie" button until cooked

Step 13: heat the meat to a plate

Step 14: sugar and fire

Step 15: also baked scallion cake

Step 16: also baked the omelette

Materials required:

Flour: right amount

Pork: moderate

Carrot: right amount

Brown sugar: right amount

Oil: right amount

Salt: right amount

Soy sauce: right amount

Scallion: right amount

Ginger: right amount

MSG: right amount

Cooking wine: moderate

Note: 1, in order to make the fire eat not greasy, add a little carrot to the stuffing, but also increase the nutrition. 2, the sugar fire, the stuffing is mixed with brown sugar and a little flour, otherwise the brown sugar is easy to dissolve after heating. 3, the egg cake, which added black sesame, the outer layer coated with egg liquid, tender nutrition. 4, the onion cake, is added a little Sprinkle chopped scallion after oil, full of scallion flavor. 5. Oil free, healthy and delicious, cooked at home

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: Original

Chinese PinYin : Huo Shao Dian Bing Cheng Xi Lie