Hairtail soup(jia chang cai dai yu tang )
Hairtail soup
Introduction:
Production steps:
Materials required:
Hairtail: 1000g
Onion: Three
Jiang: one piece
Wolfberry: a handful
Angelica: a short period
Salt: a little
Baijiu: a little
MSG: a little
Chunshengtang liquor: half a teaspoon
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Jia Chang Cai Dai Yu Tang
Hairtail soup
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