Braised beef noodle(hong shao niu rou mian )

Braised beef noodle

Introduction:

"Braised beef noodles. The noodles made with eggs and noodles are very strong. Put your own braised beef and pour it with hot soup. It tastes delicious. "

Production steps:

Step 1: wash the beef and cut it into pieces.

Step 2: cut scallion into sections and ginger into slices.

Step 3: heat up the oil and add the beef.

Step 4: stir fry until the beef changes color.

Step 5: add Chinese prickly ash, star anise and nutmeg to stir fry.

Step 6: add onion and ginger and stir fry until fragrant.

Step 7: add soy sauce.

Step 8: stir fry and color.

Step 9: stir well with water and the remaining seasoning.

Step 10: bring to a boil over high heat, simmer over low heat for one hour, and turn off the heat

Step 11: beat eggs and salt into the flour.

Step 12: knead into dough.

Step 13: cover with wet cloth and wake up for 15 minutes.

Step 14: knead to three light.

Step 15: roll the dough into dough.

Step 16: layer by layer.

Step 17: cut the noodles into smaller pieces with a knife.

Step 18: rolling good noodles.

Step 19: bring to a boil with water.

Step 20: put in the roll and cook it.

Step 21: put in a bowl and add the beef.

Step 22: pour beef soup, sprinkle some coriander, and a bowl of delicious braised beef noodles is ready.

Materials required:

Beef: 500g

Flour: 250g

Eggs: 2

Scallion: 20g

Ginger: 10g

Star anise: 2G

Zanthoxylum bungeanum: 3G

Nutmeg: 3G

Soy sauce: 10ml

Meijixian: 10ml

Oyster sauce: 5ml

White granulated sugar: 5g

Peanut oil: 30ml

Five spice powder: 2G

Salt: right amount

Water: moderate

Note: the surface should be hard. Adding eggs to make noodles taste better. The beef is very fresh. You don't need monosodium glutamate when stewing.

Production difficulty: Advanced

Process: boiling

Production time: several hours

Taste: spiced

Chinese PinYin : Hong Shao Niu Rou Mian