Shallot and laver(xiao cong zi cai )

Shallot and laver

Introduction:

Production steps:

Step 1: cut green onion and ginger, and control dried laver

Step 2: clean the pan, heat the oil, pour in the peanut oil, saute the onion and ginger until fragrant

Step 3: pour in laver, stir fry, add salt

Step 4: add appropriate amount of water to stew for a while

Step 5: add chicken essence and soy sauce

Step 6: Sprinkle with scallions and serve

Materials required:

Laver: right amount

Scallion: right amount

Ginger: right amount

Soy sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

Peanut oil: right amount

Note: general water not too much, not too much laver

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: other

Chinese PinYin : Xiao Cong Zi Cai