Stewed tofu with spicy mushrooms(jia chang cai xiang gu la dun dou fu )
Stewed tofu with spicy mushrooms
Introduction:
Production steps:
Materials required:
Tofu: 1 piece
Soybean oil: 30g
Refined salt: 4G
Five spice powder: 3 G
MSG: 3 G
Minced green onion: 5g
Minced ginger: 5g
Pixian bean paste: 10g
Starch: 20g
matters needing attention:
Production difficulty: simple
Technology: stewing
Length: 20 minutes
Taste: slightly spicy
Chinese PinYin : Jia Chang Cai Xiang Gu La Dun Dou Fu
Stewed tofu with spicy mushrooms
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