Home style tofu with colored pepper(cai jiao jia chang dou fu )

Home style tofu with colored pepper

Introduction:

Production steps:

Step 1: prepare the ingredients. The lunch meat can be replaced by ham or sliced meat

Step 2: make the egg skin, fry the egg with proper amount of flour into egg cake, take out and shred it

Step 3: Fry tofu, cut tofu into pieces, fry the bright noodles in a pan until golden, and fry the meat in the afternoon

Step 4: stir fry shallot, ginger and garlic, add bean paste, stir fry until red oil, add water and boil

Step 5: add the fried bean curd, add the color pepper to stew for 3-5 minutes, and finally have the meat and egg skin in the afternoon before cooking

Step 6: put the plate into the pot

Materials required:

Tofu: right amount

Lunch meat: moderate

Color pepper: right amount

Eggs: right amount

Onion, ginger and garlic: right amount

Bean paste: right amount

Soy sauce: right amount

Note: 1, bean curd lunch meat cut into pieces, such as size, conducive to loading plate 2, Douban Sauce Fried out of red oil and then water, flavor will be more rich 3, bean curd stew pot is conducive to taste, pepper just slightly simmer to, otherwise it will be too soft rotten

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Cai Jiao Jia Chang Dou Fu