Crystal balls(shui jing wan zi )

Crystal balls

Introduction:

"Crystal balls are not very greasy. They are similar to lion's head, but they are lighter than lion's head! It's just right to eat in summer. When you have nothing to do, you can cook for your family. The whole family is happy. Don't mention how comfortable it is. If you want to do it, DIY it together! "

Production steps:

Step 1: above are the materials to be prepared before construction. Chop all the ingredients, add seasoning, cooking wine, a spoonful of starch and an egg, and then stir hard,

Step 2: soak the rice for one hour

Step 3: pack in the stuffing you like, quail eggs, yolks, fruits, dried fruits and so on. As long as you like, I've tried purple grapes {seedless} very good

Step 4: roll the wrapped ball on the rice soaked just now, 360 degrees without dead angle and covered with rice! It looks full!

Step 5: put it in the steamer, steam an egg by the way, then do decoration one by one, steam for 20 minutes

Step 6: This is out of the pot. With a little modification, you will have a good appetite

Materials required:

Pork: 500g

Potatoes: one

Egg: 1

Starch: some

Rice: a handful

Cooking wine, soy sauce: a spoonful

Salt: one teaspoon

Fragrant leaves: three pieces

Chicken essence: a small spoon

Thirteen spices: a small spoon

Note: 1, this crystal ball is easy to learn, especially suitable for beginners, not easy to miss. 2, you can make different flavors according to your own preferences, with strong operability. 3, it's healthy to make and eat by yourself, especially it's good for your health to eat light in summer

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Shui Jing Wan Zi