Badu roast pork with bamboo shoots
Introduction:
Badu bamboo shoot is a famous local product in Tianlin County, Baise Prefecture, Guangxi Province. It is a natural green food. It is characterized by sweetness, crispness, fragrance, rich nutrition, detoxification, anti diarrhea and anti-cancer. It is a delicious food for families, restaurants and tables
Production steps:
Step 1: prepare the materials, put Badu bamboo shoots into the pot to cook for 15 minutes in advance, and soak them in cold water for one night.
Step 2: blanch the streaky pork in the pot, remove the bleeding water, wash and cut it into pieces.
Step 3: stir fry the pork and ginger in the pot, stir fry the flavor and pour it into the cooking wine.
Step 4: add the old and the new.
Step 5: add water, the water is no more than pork.
Step 6: add rock sugar.
Step 7: finally add Badu bamboo shoots and bring to a boil over high heat. Turn to low heat until the meat is crisp and rotten.
Step 8: cook until the meat is crisp and rotten, open the fire and collect the juice.
Step 9: take out the pot and put it on the plate.
Materials required:
Pork: 700g
Badu bamboo shoots: 150g
Ginger: moderate
Vegetable oil: right amount
Old style: 1 spoonful
Raw soy sauce: 1 teaspoon
Rock sugar: 50g
Cooking wine: 1 teaspoon
Note: Badu bamboo shoots should be put into the pot for 15 minutes in advance, and then soaked in cold water for one night.
Production difficulty: ordinary
Process: firing
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Ba Du Sun Shao Rou
Badu roast pork with bamboo shoots
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