Steamed egg with tomato(xi hong shi zheng dan )

Steamed egg with tomato

Introduction:

"I eat steamed eggs every day. My mother has to find a way to steam the vegetables into the eggs, otherwise the nutrition is not comprehensive. Mom has made steamed eggs with tomato juice before, but she doesn't like it very much. Try to adjust the way and do it again to see how it works. "

Production steps:

Step 1: 1. Material drawing

Step 2: 2. Soak the shrimp skin with water and wash away the salt.

Step 3: 3. Peel and cut the tomato into pieces. Use half a tomato and keep the other half.

Step 4: 4, chopped shallots.

Step 5: 5, tomato pieces into blender, add appropriate amount of warm water..

Step 6: 6. Stir to make vegetable juice.

Step 7: 7, into the eggs, stirring cup can roughly see the ratio of egg and vegetable juice.

Step 8: 8. Add the washed shrimps

Step 9: 9. Add chopped shallots.

Step 10: 10. Add a spoonful of sesame oil.

Step 11: 11. Add a spoonful of soy sauce.

Step 12: 12, add appropriate amount of salt, stir evenly, then divide into small bowls, directly into the cage. Start steaming. Boil the water.

Step 13: 13. Cut the remaining tomatoes into small pieces.

Step 14: 14. Boil the steamer for about six minutes.

Step 15: 15. Put the tomato on the steamed egg, cover it and steam for about five minutes.

Step 16: 16, after boiling, pour sesame oil and soy sauce, add chopped shallots. It's ready to eat

Materials required:

Eggs: right amount

Water: moderate

Tomatoes: right amount

Shallot: moderate

Soy sauce: moderate

Sesame oil: appropriate amount

Salt: right amount

Note: 1, vegetable juice steamed eggs, egg liquid does not need to sift, you its tomato steamed eggs, eggs out will be layered. 2. The time of steaming eggs must be well controlled. If you are too old, all the eggs will be honeycomb and taste bad. You need to explore the specific time, which has something to do with the container and pot.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xi Hong Shi Zheng Dan