Tricolor biscuit(san cai bing gan )
Tricolor biscuit
Introduction:
Production steps:
Materials required:
Low powder: 145g
Butter: 80g
Powdered sugar: 40g
Egg: 25g
Monascus powder: 5g
Matcha powder: 15g
Whole egg liquid: proper amount (adhesive)
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : San Cai Bing Gan
Tricolor biscuit
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