Stir fried gluten with balsam pear(ku gua chao mian jin )
Stir fried gluten with balsam pear
Introduction:
Production steps:
Materials required:
Balsam pear: moderate amount
Gluten: moderate amount
Sausages: right amount
Garlic slices: appropriate amount
Scallion: right amount
Chopped pepper: right amount
Salt: right amount
Black pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Ku Gua Chao Mian Jin
Stir fried gluten with balsam pear
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