Braised mackerel and Spanish mackerel in spicy sauce(la shao tai ba yu )
Braised mackerel and Spanish mackerel in spicy sauce
Introduction:
Mackerel is also called mackerel Spanish mackerel
Production steps:
Materials required:
Mackerel: moderate
Scallion: right amount
Chili sauce: right amount
Oil: right amount
Cooking wine: moderate
Sugar: right amount
Salt: right amount
MSG: right amount
Soy sauce: right amount
Vinegar: right amount
Garlic: right amount
Ginger: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Length: 20 minutes
Taste: slightly spicy
Chinese PinYin : La Shao Tai Ba Yu
Braised mackerel and Spanish mackerel in spicy sauce
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