Hokkaido toast(bei hai dao tu si )
Hokkaido toast
Introduction:
"The fragrant and delicious Hokkaido bread is super soft and delicate. You must try it."
Production steps:
Materials required:
High gluten flour: 550G
Sugar: 55g
Milk: 175g
Animal cream: 155g
Yeast: 6 g
Protein: 82G
Butter: 33 G
Salt: 5g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Bei Hai Dao Tu Si
Hokkaido toast
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