Stewed potato with pork and eggplant(wu hua rou qie zi dun tu dou )

Stewed potato with pork and eggplant

Introduction:

"Most of the customs in Northeast China are related to nationalities. Some people say that stew is the way of eating left over by the nomadic people in Northeast China. It used to be the birthplace of the Mongols, the great Jin, the great Liao and the Manchu. These nomadic people live a vagrant life on horseback. When they go to camp, they have to throw meat and vegetables into a pot to stew, gradually forming a stew with northeast characteristics. Stew is one of the most common cooking methods in Northeast cuisine, which is related to the severe cold in Northeast China. When the stew is served in a big pot, it is steaming hot and warm in the mouth, and you feel comfortable. The Northeast stew doesn't need any complicated skills. After the dishes and meat are simply chopped, they are pushed into the pot and matched in pairs. One meat and one vegetable are cooked together and stewed wildly. Different things to eliminate the boundaries of each other, really do you have me, I have you, completely zero distance. You never have to worry about the lack of dishes when you eat northeast stew. Bring it up in big pots and bowls. In Northeast dialect, you can make it hard. Northeast people live in the ice and snow. In order to resist natural and man-made disasters, they have developed the character of giving lectures and attaching importance to friendship. The eating habit of everyone stirring a spoon in the same pot has drawn into each other's relationship. The broadness, atmosphere, enthusiasm and tolerance of the character are perfectly reflected in the stew. After five years of acquaintance with my husband, I decided to marry in Shandong. It was not easy to get along with him. I was pampered from childhood. I tried hard to be a good wife. I began to learn to make all kinds of handicrafts to embellish my mood. I began to try all kinds of cuisines, such as exquisite Huaiyang cuisines, spicy Sichuan cuisines, thick and pure Shandong cuisines I can't forget the taste of my hometown and the feeling of friends and relatives sitting around the table. Even though my husband would make a big stew for me once in a while. Stewed potato with eggplant is my favorite. It's simple, convenient, relaxed and comfortable. The entrance is soft and full of satisfaction. "

Production steps:

Materials required:

Streaky pork: discretionary

Eggplant: 2

Potatoes: 2

Beans: right amount

Sweet flour sauce: right amount

Dried shredded pepper: appropriate amount

Star anise: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Wu Hua Rou Qie Zi Dun Tu Dou