Tremella and Sydney soup(yin er xue li tang )

Tremella and Sydney soup

Introduction:

Production steps:

Step 1: soak tremella, peel and core Sydney, cut into small pieces, wash wolfberry and rock sugar

Step 2: put plenty of water into the pot, add tremella and Sydney, and cook over low heat for 2 hours

Step 3: add Lycium barbarum and rock sugar before boiling, and let the rock sugar boil.

Materials required:

Tremella: 1

Sydney: 2

Wolfberry: small amount

Rock sugar: right amount

Note: before cooking sugar water with tremella, water was always put too little at the beginning, so that Tremella sometimes has a paste taste, and water was added in the middle. This time, I put the maximum amount of water, and stirred it with a spoon from time to time, so as not to stick to the pot. The taste is sticky and soft, very delicious ~ I also think that the longer the tremella is cooked, the better the taste It took about 2 hours to cook this time, which is better than before. I will implement this standard later^_^

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: Original

Chinese PinYin : Yin Er Xue Li Tang