Sesame cake with pepper(jiao xiang zhi ma shao bing )

Sesame cake with pepper

Introduction:

"I like to eat pancakes very much. I miss the big rectangular scallion pancakes I used to eat when I was a child. It costs five cents a piece, and I can't eat them without burping. Now you can make your own scallion oil pancakes with Chinese prickly ash powder. You can still enjoy them without an oven. "

Production steps:

Step 1: open yeast and noodles with warm water;

Step 2: put the mixed dough in a warm place to ferment; (in this weather, you can first boil half a pot of water, turn off the fire, put the basin on it, cover it to keep warm, and it will start in an hour.)

Step 3: prepare onion powder and sesame;

Step 4: take a piece of dough and roll it into a large dough. Sprinkle with salt, oil, pepper powder and scallion;

Step 5: roll from one end to the other;

Step 6: divide into four parts;

Step 7: make a small round cake;

Step 8: apply water on one side, dip it with sesame seed, and press it;

Step 9: heat the pan with sesame seeds face down for 5 minutes (low heat, cover);

Step 10: turn it over after baking, continue the low heat, cover for 10 minutes, open the cover and bake for another 2 minutes.

Step 11: layer by layer, the baked pancakes are delicious.

Materials required:

Flour: 250g

Yeast: 5g

Oil: right amount

Salt: right amount

Scallion: right amount

Pepper: right amount

Sesame: right amount

Note: 1, must use a small fire, but also cover the lid, otherwise it is not easy to ripen.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: onion

Chinese PinYin : Jiao Xiang Zhi Ma Shao Bing