Tomato and egg soup(xi hong shi dan hua tang )

Tomato and egg soup

Introduction:

Production steps:

Step 1: prepare two tomatoes and two eggs

Step 2: cut onion and ginger into flowers

Step 3: add oil to the pan and heat it to 70% or 80%

Step 4: add scallion and ginger flowers and stir until fragrant

Step 5: add the tomato, salt, delicious and fragrant

Step 6: stir fry until the tomato is red

Step 7: add appropriate amount of water and bring to a boil. Sprinkle the scattered eggs evenly on it and bring to a boil

Step 8: add the scallion and put it out of the pot

Materials required:

Tomatoes: 2

Eggs: 2

Onion and ginger: right amount

Salt: right amount

Delicious: moderate

Thirteen spices: appropriate amount

Note: if the tomato is not sweet and sour, you can drop one or two drops of white vinegar when you come out of the pot

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xi Hong Shi Dan Hua Tang