Pastry bun(you su xiao yuan bing )

Pastry bun

Introduction:

"I haven't made biscuits like this for a long time. We didn't use biscuit molds because we always thought they were too big. This time we wanted to make a super mini model and replaced it with a bottle cap. However, in the end, we didn't want a mini model

Production steps:

Step 1: prepare materials

Step 2: pour sugar, oil and baking soda into a large bowl

Step 3: stir well until the sugar dissolves

Step 4: add flour

Step 5: mix into dough

Step 6: fall on the desk

Step 7: use a rolling pin to roll a large piece about 0.3cm thick

Step 8: clip the cap into a small circle

Step 9: drain into the baking pan

Step 10: put it into the oven preheated at 200 ℃, bake for about 10 minutes, and the surface will be golden

Materials required:

Flour: 100g

Vegetable oil: 30g

White granulated sugar: 40g

Eggs: 30g

Baking soda: 1.5g

Note: this small round cake is made of ordinary flour or low gluten flour. The dough is soft and easy to deform. You should be careful when moving it into the baking tray. This biscuit can also be made into the shape you like

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : You Su Xiao Yuan Bing