Carrot steamed bread vegetable steamed bread(hu luo bo man tou shu cai man tou )

Carrot steamed bread vegetable steamed bread

Introduction:

Production steps:

Materials required:

Medium gluten flour: 700g

Carrot: 310G

Water: 220ml

Yeast: 5g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Hu Luo Bo Man Tou Shu Cai Man Tou