Fried chicken wings(mei wei zha ji chi )

Fried chicken wings

Introduction:

"When it comes to cooking, I'm very excited. I like to study what I eat, do what I eat, and watch what I eat. I am very proud and satisfied to watch my family eat my delicious food. Characteristics of fried chicken wings: crisp outside and tender inside, bright color. "

Production steps:

Step 1: wash and cut onion, ginger and garlic.

Step 2: wash the chicken wings, place them on the cutting board, and then beat them on both sides of the chicken wings with kitchen treasure --- meat anvil (this treasure is introduced in my blog, you can refer to it). The fried chicken wings will taste great. Put the chicken wings into the bowl, then mix the eggs, onion, ginger, minced garlic, cooking wine, soy sauce, refined salt, chicken essence or monosodium glutamate, flour into the bowl, marinate for 1-2 minutes Hours.

Step 3: mix the bagasse and sesame seeds in a plate.

Step 4: put the oil into the pot and heat it to 80% heat. Put the chicken wings into the prepared bagasse and sesame in turn. Wrap the bagasse and sesame evenly on both sides of the chicken wings. Then put the wrapped chicken wings into the oil pot and fry them. Take them out.

Materials required:

Chicken Wings: 10

Egg: 1

Flour: right amount

Bagasse: 500g

Sesame: small amount

Edible oil: 300g

Scallion: 3 G

Ginger: 3 G

Garlic: 3 G

Cooking wine: 5g

Soy sauce: right amount

Refined salt: 2G

Chicken essence: or MSG 1g

Note: 1, oil to small fire, fire can not be too big, otherwise it will be fried coke. If you are not in a hurry to eat, you can put the pickled chicken wings into a bowl, then seal them with plastic wrap, put them in the refrigerator preservation room, marinate them for one night, and then fry them the next day, the taste will be better. 2. In addition, if you like to eat chili, you can put chili powder in the pickle. The quantity depends on the person. Bagasse can be bought ready-made, or to buy some sliced bread, take out 8 pieces of dry powder or hand crush can.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: Original

Chinese PinYin : Mei Wei Zha Ji Chi