Peanut and soybean milk(hua sheng dou jiang )

Peanut and soybean milk

Introduction:

"Peanut, commonly known as" luohuasheng ". There is a legend in ancient China that peanut has the function of nourishing and longevity, and it is known as "evergreen fruit". As the folk saying goes, eating peanuts often can keep your health, but you don't want to eat meat. Soybean is known as "the king of beans", and is called "plant meat" and "green dairy cow" by people. It has the richest nutritional value. The combination of the two is more perfect. (expand)

Production steps:

Step 1: soak soybeans and peanuts in cold water in advance

Step 2: pour into the soymilk machine, pour in the right amount of water according to your preference

Step 3: enjoy the rest of the bean dregs. Don't throw them. You can fry them or make them into bean dregs cake

Materials required:

Soybean: 100g

Peanut: 15g

Note: peanuts, soybeans ahead of time bubble good, peanut amount, not too much

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Hua Sheng Dou Jiang