Braised chicken leg with apple(ping guo shao ji tui )

Braised chicken leg with apple

Introduction:

"This dish is sour and sweet. It's very appetizing, and the fruit tastes delicious. There's a smell that doesn't belong to apple in my mouth."

Production steps:

Step 1: material map: 2 chicken legs, 2 chicken wings, chicken rack to soup.

Step 2: cut chicken leg into pieces and prepare apple and ginger.

Step 3: cut the apple into small pieces and slice the ginger.

Step 4: Boil the water in the pan, pour the chicken into the boiling water for 3 minutes.

Step 5: pick up the spare.

Step 6: heat the oil in the pan, pour in the chicken and fry until slightly scorched.

Step 7: pour in the apple and stir fry.

Step 8: add ginger, salt, vinegar, sugar, soy sauce, tomato sauce and stir well.

Step 9: submerge half of the chicken in water. Bring to a boil over high heat for ten minutes.

Step 10: collect the juice in a big fire. Taste the juice before harvest, and add it if not suitable.

Materials required:

Apple: 1

Chicken leg: 2

Chicken Wings: 2

Salt: right amount

Tomato sauce: right amount

Soy sauce: moderate

Sugar: right amount

Vinegar: right amount

Ginger: right amount

Note: different tastes, my family do not like to eat too sweet and sour, so I did not under too much ketchup, plus soy sauce is not colored, so it is not too bright, if you want to color some, add soy sauce and tomato sauce can be appropriate.

Production difficulty: simple

Process: firing

Length: 20 minutes

Taste: sweet and sour

Chinese PinYin : Ping Guo Shao Ji Tui