Cool coffee bar(xia ri mei wei bing liang ka fei sha )

Cool coffee bar

Introduction:

"On a hot summer day, will a cup of cold coffee sand, which is so simple and easy to make, make you happy? (I'm in a hurry this time. Let's make do with it.)

Production steps:

Step 1: pour the instant coffee into the cup and add 250ml boiling water

Step 2: add sugar and milk (small amount) and stir well

Step 3: pour the prepared coffee into the empty mineral water bottle (when pouring, put the mineral water bottle in cold water to avoid burning the bottle)

Step 4: freeze the bottled coffee in the refrigerator for 3-4 hours and take it out. Knock the bottle apart and pour it into the cup. Finally, add cherry for decoration.

Materials required:

Nestle instant coffee: one pack

Milk: moderate

Cherry: two

White granulated sugar: right amount

Note: milk and sugar should be appropriate, do not add too much, will affect the taste. If you are worried about excessive ice, you can have a look in 2-3 hours

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Xia Ri Mei Wei Bing Liang Ka Fei Sha