Pumpkin Raisin Ice Cream(nan gua pu tao gan bing qi lin )

Pumpkin Raisin Ice Cream

Introduction:

"It's easy to get angry in autumn, so fat man, I will make some ice cream in autumn. The self-made ice cream doesn't contain the junk. It tastes very good. "

Production steps:

Step 1: put the milk into the milk pot and add the steamed pumpkin puree.

Step 2: add half the sugar powder.

Step 3: stir and heat with a spoon.

Step 4: when the milk begins to bubble evenly, add the raisins and cook over low heat for one minute. Turn off the heat.

Step 5: beat the eggs into the bowl and add the remaining sugar powder.

Step 6: put the beaten egg liquid into the pot with warm water.

Step 7: beat well with the beater.

Step 8: pour the cooked milk solution into the egg slowly, heat it with water, and stir well while heating.

Step 9: put the cream in a bowl.

Step 10: beat 60% of your hair with an egg beater.

Step 11: add the egg mixture.

Step 12: mix well.

Step 13: pour the ice cream mixture into the container.

Step 14: refrigerate for 2 hours, then take out every 30 minutes and stir for 4 to 5 times.

Materials required:

Pumpkin: 100ml

Milk: 200ml

Light cream: 100ml

Raisins: 25g

Egg: 2G

Sugar powder: 50g

Note: don't beat cream all over your hair.

Production difficulty: Advanced

Craft: Skills

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nan Gua Pu Tao Gan Bing Qi Lin