Shrimp with leek(jiu cai liu xia )

Shrimp with leek

Introduction:

Production steps:

Step 1: clean the shrimp, cut off the mouth and claws, and cut the leeks into sections

Step 2: clean the shrimp, cut off the mouth and claws, and cut the leeks into sections

Step 3: add oil in a hot pan, saute minced garlic and ginger slices, fry shrimp slightly, saute wine, and finally put leeks on the plate

Step 4: add oil in a hot pot, saute garlic and ginger slices until fragrant

Step 5: fry the shrimp and stir fry with wine

Step 6: put leeks on the plate and thicken them

Materials required:

Shrimp: half a catty

Leeks: 3 Liang

Garlic: right amount

Ginger slices: right amount

Salt: right amount

Soy sauce: right amount

Starch: appropriate amount

Note: after cutting the sharp part of shrimp, marinate it with yellow rice wine for 10 minutes to remove the fishy smell

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Cai Liu Xia