Fried lotus root box(zha ou he )

Fried lotus root box

Introduction:

"Lotus root has the functions of Tonifying the stomach and spleen, nourishing blood and tonifying the spleen, promoting muscle growth and relieving diarrhea. It is cool in nature and should not be eaten too early by puerpera. It is cold in nature and crisp and refreshing when eaten raw, but it hinders the spleen and stomach. Those with low digestive function of spleen and stomach and loose stool should not eat raw. Fried lotus root box is my favorite dish when I was a child. The crispy skin of fried lotus root box is wrapped with crisp and waxy lotus root, and the fragrant meat stuffing is sandwiched in the lotus root. One bite, you can experience many kinds of taste and taste, it is absolutely a great enjoyment

Production steps:

Step 1: the ingredients of the batter: flour, glutinous rice flour, baking powder, half an egg and water. Put them into the container, stir them evenly, make the batter thin and thick, and use chopsticks to lift it up. The batter will fall down slowly and stack in a line.

Step 2: Chop pork into minced pork, add onion, ginger, sugar, salt, pepper, MSG, soy sauce, starch, half egg, cooking wine.

Step 3: stir hard.

Step 4: peel the lotus root and cut it into one piece. Don't cut off the two pieces to form a middle piece.

Step 5: add the meat stuffing in the middle of the lotus root slices and press it gently with your hands.

Step 6: wrap it in paste.

Step 7: put it into the oil pan and fry it slowly over medium low heat.

Step 8: if you fry a lot at a time, you can fry it first, and then go back to the oil pan to fry it the next day.

Materials required:

Lotus root: 1 Section

150g pork stuffing

Dry flour: 25g

Glutinous rice flour: 25g

Baking powder: 1g

Water: 60g

Onion powder: appropriate amount

Ginger powder: appropriate amount

Salt: 3G

Pepper: right amount

Egg: 1

Sugar: right amount

Soy sauce: moderate

Cooking wine: moderate

MSG: right amount

Starch: right amount

Note: 1. When frying, it must be hard to make it crisp. 2. Please choose aluminum free baking powder.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zha Ou He