Baked salmon with cheese(nai lao ju san wen yu )

Baked salmon with cheese

Introduction:

"Xianggong and Houzi both like to eat salmon sashimi, but I always have some scruples about raw things. This time, I'll make a baked salmon with cheese. The salmon is compact, fresh, sweet and tender. It's delicious and delicious

Production steps:

Step 1: ice fresh salmon, wash.

Step 2: sprinkle a little sea salt and marinate for a while.

Step 3: lay tin foil on the baking tray and put the cured salmon on it.

Step 4: cover the tin foil, preheat the oven at 200 ° and bake in the middle layer for 10 minutes.

Step 5: remove the tin foil and sprinkle the mashed cheese on the fish.

Step 6: bake in the oven for another 5 minutes.

Step 7: peel, slice and steam the potatoes.

Step 8: put the cooked potatoes into a bowl, mash them with a spoon and add Sala sauce.

Step 9: take a large plate, spread lettuce leaves, place mashed potatoes, tomatoes, apple chips, and squeeze blueberry sauce.

Step 10: put in the baked salmon and serve.

Materials required:

Salmon: 5 yuan

Potatoes: 1

Tomato: 3 slices

Apple: 2 pieces

Sala sauce: right amount

Sea salt: a little

Blueberry sauce: a little

Lettuce: a little

Mozzarella: 50g

Note: Salmon with homemade wine, lips and teeth, endless aftertaste!

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Nai Lao Ju San Wen Yu