Three shreds of dried bean(dou gan san si )

Three shreds of dried bean

Introduction:

"Fried bean curd is an economical dish. In fact, life is very simple. You don't have to have delicacies. If you eat your favorite dish, even if it's very simple and cheap, you will be satisfied. The so-called" contented people are always happy. "

Production steps:

Step 1: remove the head and cut the tail of the cauliflower, leave the tender part and cut it into the same length as the width of the bean curd. Cut the bean curd, lunch meat and dried pepper into filaments, slice the garlic or smash them with a knife;

Step 2: put proper amount of oil into the pan, and then dry the dried beans, and set aside;

Step 3: saute the luncheon meat and set aside;

Step 4: pot oil, put garlic and pepper section, open a slow fire to force pepper taste, and then add fire;

Step 5: pour in the cauliflower and stir fry until it is mature;

Step 6: pour in the shredded pork and dried bean curd for lunch. Turn around the pan and add 2 teaspoons of soy sauce and 1 teaspoon of cooking wine, 1 / 4 teaspoon of pepper and 1 / 4 teaspoon of sugar. Stir well and serve.

Materials required:

Dried beans: 2 yuan

Cauliflower: 200-300g

Lunch meat: 2-3 pieces

Dried pepper: 2-3

Garlic: 2-3 capsules

Soy sauce: moderate

Sugar: right amount

Pepper: right amount

Cooking wine: moderate

Note: first, before stir frying, stir fry the dried beans first to add toughness and fragrance, and it is not easy to break. 2、 The so-called accumulation of raw soy sauce and cooking wine along the circle of the pot is because raw soy sauce and cooking wine volatilize aroma when heated directly in the pot, making the dishes smell more fragrant.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Dou Gan San Si