Home style Guoba potato: popular street snack in Chongqing
Introduction:
"Temperament is not a beautiful appearance, nor is it full of money. Temperament is the fragrance from the inside out. It comes from people's cultivation and mentality. Cultivation includes cultural cultivation and artistic cultivation. Mentality comes from the softness and self-confidence in the heart. Some people have natural extraordinary temperament because of the superior living environment since childhood, while more people also exude charming charm through the accumulation of life, just like fragrant flowers, which will be fragrant when they bloom. The smell of food is also like human temperament. It is something that can not be touched but can be felt. Some foods are fragrant, such as pineapple and lemon. More foods need to be cooked to be full of attractive fragrance. Just like the potato itself does not have too strong aroma, and cooked potatoes, the aroma is attractive. This dish is simple, very delicious, loved by adults and children. Every city has its own food brand, and everyone has a food brand in their heart. The delicacies that belong to the streets of Chongqing are the most delicate lines of the city, which permeate the hearts of every Chongqing person with a lasting attitude. At lunch and dinner time or on the streets of Chongqing where lunch and dinner are not supposed to be, have you ever seen some pretty girls, big and small, carrying such a bowl of golden and fragrant noodles? This is a kind of snack, Guoba potato, which has recently appeared on the street in recent two years. Guoba potato is actually very simple. Boil the potato, then pour some oil in the pan, crush the potato with a spatula, and then slowly bake it with a slow fire until the potato is golden and attractive. Then you can add an appropriate amount of pepper and salt seasoning according to the situation. You can buy it for one yuan. The boss will serve you a sharp bowl with a fast food bowl, and then match it with a small plastic bowl Eat with a spoon. The loveliness of Guoba potato lies in the fact that it can taste circuitous delicacy. The first taste is the oil smell of Guoba, and the second taste is the delicate and refreshing fragrance of potato, which deeply reflects the progress of modern agricultural science and technology. There is no doubt that Guoba potato is more delicious in essence than in form. It has the best of both delicious and full stomach. However, it seems that more starch is not conducive to weight loss? But it still can't stop people's love for it, because it has the most lovely places in the food: real, honest, homely, delicious Serve it to the table, and it's really inferior. But I didn't expect that it was the one that was eliminated the fastest. It seems that delicious food is also suitable for the "forest invincible effect"
Production steps:
Materials required:
Potatoes: 2
Fragrant leaves: appropriate amount
Scallion: right amount
Cumin: moderate
Garlic: right amount
Hot pepper noodles: right amount
Chinese prickly ash noodles: right amount
Five spice powder: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Jia Xiang Wei Guo Ba Yang Yu Feng Mi Zhong Qing Jie Tou Xiao Chi
Home style Guoba potato: popular street snack in Chongqing
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