Fragrant egg(xiang qi si yi cha xiang dan )

Fragrant egg

Introduction:

Production steps:

Step 1: get the ingredients ready. Wash the eggs in water.

Step 2: after washing, boil in cold water, bring to a boil and continue to cook for 5 minutes.

Step 3: take out the boiled egg and put it in cold water. Then take a small iron spoon and gently knock it on the eggshell to break it, but don't separate it.

Step 4: soak the tea in boiling water, then pour out the tea and take out the tea.

Step 5: add more water to the pot, add all the seasonings, and add the tea.

Step 6: put the beaten eggs into the pot and cook for about 40 minutes.

Step 7: it's better to soak the boiled eggs for more than 3 hours to make them taste better. I put the soup in the fridge with me. I ate it the next day after the night. It's very tasty.

Materials required:

Eggs: 8

Maojian tea: moderate

Star anise: 2

Fennel: a little

Big stuff: a small part

Fragrant leaves: 2 pieces

Five spice powder: appropriate amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Rock sugar: right amount

Note: 1, eggs or white boiled most nutritious. And it's best not to cook for more than 10 minutes. But it's OK to change the taste once in a while. 2. Putting five spice powder is a once and for all way to save so many seasonings.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: spiced

Chinese PinYin : Xiang Qi Si Yi Cha Xiang Dan