Fried rice with pickled potatoes(pao cai tu dou shi jin chao fan )

Fried rice with pickled potatoes

Introduction:

"Sometimes there are few people to eat at home, or they are not very interested in frying and cooking, so they have a mixed fried rice. It's very convenient to operate, but the nutrition and taste are not bad. The simple food is complete. Because of the use of pickles, this fried rice has a clear taste of sour, hot and refreshing; rice is the leftovers of the last meal, not too much, just add a potato; there is no carrot, otherwise it will be more nutritious. When cooking mixed fried rice, the most important thing is the order of the ingredients

Production steps:

Step 1: material preparation

Step 2: Mushroom fly water, add salt in boiling water, blanch for a few minutes, then remove and drain.

Step 3: dice potatoes, mushrooms, cucumbers and onions. Marinate the cucumber with a little salt.

Step 4: cut pickles into small pieces.

Step 5: pour cooking oil in a hot pot (I use sunflower seed oil), add onion and saute until fragrant.

Step 6: then add the mushroom, and the oil will explode the mushroom taste.

Step 7: add diced potatoes and stir fry until the potatoes are cooked.

Step 8: pour in the rice and stir fry evenly.

Step 9: add pickles and stir well.

Step 10: add sweet peas and diced cucumbers and stir fry with salt.

Step 11: a bowl of leftovers turns into two bowls of mixed fried rice, enough for two or three people.

Materials required:

Rice: 1 bowl

Potatoes: 1

Lentinus edodes: right amount

Pickles: moderate

Cucumber: 1 small root

Onion: half

Sweet peas: half a bowl

Edible oil: 20ml

Salt: 3G

Sugar: 3G

Black pepper: right amount

Note: 1, if there are carrots, in a good fried onion with mushrooms together with the pot. Because carrots are fat soluble vitamins, you have to go through the oil first. 2. Pickle the cucumber with salt to make it crisp. 3. Kimchi should not be cooked too early. It will be light if it exceeds its original taste. 4. Sweet peas can't be fried for a long time. You can turn off the fire after stir frying a few times.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Pao Cai Tu Dou Shi Jin Chao Fan