braised pork in brown sauce(hong shao rou )

braised pork in brown sauce

Introduction:

"Braised meat has always been my husband's specialty, because he makes delicious food, so I have never tried to make this dish. Today, I went to the restaurant to buy vegetables. I found that today's streaky pork is very good. I suddenly had the idea of making braised pork. I bought a piece and wanted to try my hand. The daughter jokingly said: "Mom, do you want to rob dad's business? Dad's specialty is not many now." My husband was laughing, helpless. When the stewed pork was ready, I was robbed beyond recognition without waiting for my final loading shot. Ha ha, success

Production steps:

Materials required:

Pork: one piece

Ginger: 2 tablets

Raw soy sauce: 1 tablespoon

Old style: 1 tablespoon

Cooking wine: 1 tablespoon

Rock sugar: right amount

Tangerine peel: 1 yuan

Cinnamon: 2 yuan

Star anise: 2

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Hong Shao Rou