Stewed rice cake
Introduction:
Production steps:
Step 1: cut the New Year cake into strips, blanch it in boiling water and take it out.
Step 2: break up the eggs, cut the ham into strips, and slice the pickled mushrooms.
Step 3: smash the ginger and garlic and cut the garlic seedling into small sections.
Step 4: fry the eggs and remove the skin.
Step 5: put a little oil in the pot, add ginger and garlic, stir fry mushrooms, add 2 bowls of water.
Step 6: bring the water to a boil and add the New Year cake and ham.
Step 7: bring it to a boil again, add seasoning garlic sprouts and start the pot.
Step 8: it's a big pot. I'm full of rice cakes.
Materials required:
Rice cake: 200g
Ham: 100g
Mushroom: 3
Ginger: right amount
Garlic: right amount
Garlic sprouts: right amount
Salt: right amount
Chicken essence: appropriate amount
Note: if you use soup instead of water, it would be better
Production difficulty: ordinary
Process: boiling
Length: 20 minutes
Taste: spiced
Chinese PinYin : Da Za Hui Nian Gao
Stewed rice cake
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