Purple potato and rose steamed bread
Introduction:
"Purple sweet potato is rich in nutrition and has special health care functions. It contains about 20% protein, including 18 kinds of amino acids, which are easy to digest and absorb by human body, including 8 kinds of vitamins such as vitamin C, B and a, and more than 10 kinds of mineral elements such as phosphorus and iron. It contains a lot of anthocyanins with high medicinal value. Purple sweet potato has a high content of cellulose, which can increase the volume of feces, promote gastrointestinal peristalsis, improve the gastrointestinal environment and prevent the occurrence of gastrointestinal diseases
Production steps:
Step 1: wash the purple potatoes and steam them.
Step 2: add appropriate amount of yeast powder into flour, then add sugar, beer and flour. My family like to make steamed bread with beer and noodles, so steamed bread will have a smell of malt, very delicious. If the amount of flour is large, beer can be mixed with water and flour.
Step 3: after mixing, wake up the dough for about 30 minutes, and the dough will swell to twice the previous size. When waking up the dough, add some dry flour to the bottom to prevent sticking to the bowl.
Step 4: use the waking time to peel and crush the cool purple sweet potato into velvet.
Step 5: wake up, take out the dough, add purple sweet potato and knead it slowly. Don't add too much at a time. If the color is not bright enough, you can add more.
Step 6: after kneading the dough, knead it into a cylindrical shape and cut it into small pieces with a knife.
Step 7: roll the small dough into a circle with a rolling pin, and stack about 4-5 pieces together. Cut through the middle with a knife.
Step 8: just roll it up from one end. You can also roll the dough first and then cut it in the middle.
Step 9: tighten the cut surface, and then arrange the petals slightly.
Step 10: put the roses into the pot and steam them for about 15 minutes
Step 11: complete~
Step 12: another close-up
Materials required:
Purple potato: right amount
Flour: right amount
Yeast: right amount
Sugar: right amount
Beer: moderate
Note: 1. Because purple sweet potato is added more, so the color is darker. If you like pink flowers, just add a little. You can also add pumpkin or corn flour. The roses made with different colors will have a more layered sense. 2. Beautiful roses, whether it is to deal with your taste tricky little baby, or to express deep love to your lover is a great choice! 2. I like to make steamed bread with beer and noodles, so that steamed bread will have a smell of malt, which is delicious. If the amount of flour is large, beer can be mixed with water and flour.
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: Original
Chinese PinYin : Ma Ma Xiao Chu Fang Zi Shu Mei Gui Man Tou
Purple potato and rose steamed bread
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