Dorayaki(tong luo shao )

Dorayaki

Introduction:

"Tongluoshao, also known as golden cake, is named tongluoshao because it is made up of two cakes like tongluoshao. It's a kind of baked dough with red bean paste sandwiched inside. It's also a traditional Japanese pastry. "

Production steps:

Step 1: prepare raw materials.

Step 2: break up the eggs, add the sugar and stir to make the sugar melt fully, then pour in the milk, add the melted butter, and then add a spoonful of baking powder. Mix the ingredients evenly and mix well.

Step 3: sift the flour and starch into the milk mixture (the ratio of flour and starch is 1:4) to make a paste, and put it in the refrigerator for 20 minutes.

Step 4: set the frying pan on fire and heat it. Don't add oil. Scoop a spoonful of batter and pour it on it. Make a round cake and bake it until it's hot.

Step 5: fry until the bottom is golden, then turn around and fry the other side slightly.

Step 6: take a piece of Causeway and cook it with the bottom facing down. Put bean paste on it.

Step 7: take another piece of Causeway and cook it with the bottom facing up, then cover it with bean paste.

Materials required:

Flour: a bowl

Starch: a little

Milk: one bag

Eggs: two

Bean paste filling: appropriate amount

Baking powder: 1 teaspoon

White granulated sugar: right amount

Butter: 10g

Note: the stuffing inside can also be changed to make all kinds of jam, which is very good.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: sweet

Chinese PinYin : Tong Luo Shao