Five color sago ball(wu se xi mi qiu )

Five color sago ball

Introduction:

"We can't describe the food in front of us in words, or the strange feeling of chewing it in words. The bouncing feeling of QQ is intertwined with the mysterious feeling, which belongs to the characteristics of simmi. Every kind of food should belong to its own world. How can Simmy's life be ordinary? I didn't ask for Simmy's wishes. I couldn't understand whether he was willing to accept my offer. In my wishful thinking, I set red, yellow, green, purple and black for Simmy. In order to make its connotation more perfect, I added persimmon as stuffing, thinking that this would be the beginning of its beautiful life. The pure white sago is stained with red and red bayberry juice, Yellow Gardenia juice, green and green vegetable juice, purple and purple Arnebia juice and black black rice juice. From then on, he embarked on the road of five colors of life. The fire of passion is burning. It's red in action. The bright star is hanging high, this is the rising yellow. The traffic light is on. It's quiet green. The door of wealth is open, which is the purple of wealth. The sound of solemnity, the black of power. Everything seems to be extremely flexible. It seems that due to my control, Simmy's life has become active. Driven by the high temperature, the colored sago expanded in the mold and eventually became a translucent sago ball. My vanity was once again satisfied. As a gourmet promoter, I strongly advocated giving food a new life, even against the will of food. In front of this colorful Simmy ball with gorgeous appearance, I reexamine my food view. Should I break the past habits of food and impose my own ideas on food? Although this five color Simmy ball has achieved my pursuit of delicious food, I am not sure that this is the way of life that Simmy wants to have most. Maybe it is the ultimate goal of Simmy to live a plain life. "

Production steps:

Step 1: soak in water for 30 minutes. Chop the persimmon and set aside.

Step 2: soak Arnebia euchroma, Gardenia jasminoides Ellis and black rice in water and extract juice. Red Bayberry and green vegetables are directly juiced.

Step 3: soak the sago again with the squeezed five color juice, filter out the water, fill in the mold, and insert the persimmon in the center.

Step 4: steam over high heat for 25 minutes.

Materials required:

Simmy: right amount

Persimmon: right amount

Red bayberry: right amount

Gardenia jasminoides Ellis: right amount

Vegetables: moderate

Arnebia: right amount

Black rice: right amount

Note: This sago ball tastes tough and should not be eaten by people with bad teeth or gastrointestinal tract.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Wu Se Xi Mi Qiu