braised pork in brown sauce(hong shao rou )

braised pork in brown sauce

Introduction:

"Today's stewed meat is simple to use, and it doesn't require high cooking skills, but it tastes very good. Those who don't like meat may as well try this method."

Production steps:

Step 1: choose three layers of five flowers, the meat is thick and delicious. The local pork I bought today is very thick

Step 2: cut into 1cm pieces, blanch to remove blood foam impurities,

Step 3: rinse with hot water twice to remove the blood foam completely and remove the water.

Step 4: cut the scallion into sections, slice the ginger, and take the whole garlic,

Step 5: do not put oil in the pot, directly fry the meat until the surface of the meat turns yellow and the oil is fried,

Step 6: add onion, ginger, garlic and rock sugar, add pepper and star anise

Step 7: add yellow rice wine and soy sauce (make sure it's super grade, or it's super grade soy sauce)

Step 8: add water to the meat, bring it to a boil and simmer for 1.5 hours

Step 9: finally, collect the juice.

Materials required:

Pork: 500g

Rock sugar: 30g

Super soy sauce: 150g

Zanthoxylum bungeanum: right amount

Yellow rice wine: 50g

Star anise: right amount

Note: the best use of rock sugar, taste good, color or white sugar is not as good as rock sugar

Production difficulty: simple

Process: firing

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Hong Shao Rou