Fried bean dregs and vegetable balls.(zha dou zha shu cai wan zi )

Fried bean dregs and vegetable balls.

Introduction:

"Bean dregs are very nutritious, and they are usually thrown away at home. It's a pity that I usually fry bean dregs. The method is simple and delicious. This time, it's fried into meatballs, which are charred on the outside and soft in the inside. The taste is excellent. The smell of beans and vegetables is attractive. In fact, it can not only be fried into meatballs, but also fried into bean dregs cake, made bean dregs noodles and steamed bread with coarse grains."

Production steps:

Materials required:

Bean dregs: right amount

Onion: right amount

Round pepper: right amount

Lean meat stuffing: right amount

Scallion: right amount

Ginger: right amount

Eggs: right amount

Starch: right amount

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Thirteen spices: appropriate amount

Salad oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Length: 20 minutes

Taste: spiced

Chinese PinYin : Zha Dou Zha Shu Cai Wan Zi