Skin care antihypertensive pill(hu fu jiang ya ma ti wan )

Skin care antihypertensive pill

Introduction:

"Horseshoe, also known as water chestnut. The therapeutic effect of water chestnut is good. It is rich in nutrition, including starch, protein, crude fat, calcium, phosphorus, iron, vitamin A, B1, B2, C, etc. Iron and carbohydrates. Water chestnut is a seasonal fruit in winter, which can clear away heat and generate fluid, relieve constipation and cough, relieve fire and protect skin. It also contains the effective ingredient of anti-cancer and reducing blood pressure water chestnut. According to traditional Chinese medicine, water chestnut is sweet and cold in nature, and has the functions of clearing heat and resolving phlegm, promoting body fluid and appetizing, improving eyesight and clearing sound, and eliminating food and sobering up. Today, this kind of horseshoe pill is a semi-finished product. It can be made into soup, braised in brown sauce, washed in hot pot, steamed or put in noodles. In a word, you like it! This horseshoe pill tastes delicate, soft, tender and palatable, slightly sweet and delicious. If there are old people and children at home, eating it is the best choice. "

Production steps:

Step 1: all ingredients are ready.

Step 2: wash the pork, cut it first, then dice it, then chop it into mud.

Step 3: wash the hooves, peel them off and soak them in water for a while.

Step 4: put the horseshoe, meat paste, onion and ginger into the blender to make the mixed mud.

Step 5: after mixing, put it into a deeper plate, beat in the eggs, add half a spoonful of salt, a spoonful of raw soy sauce, a small amount of five spice powder, a few drops of sesame oil, about 5 spoonfuls of starch, and stir evenly along one direction.

Step 6: pour cooking oil into the pan and heat.

Step 7: when the oil temperature reaches 70% heat, wash your hands, grab some meat paste with your left hand, then squeeze out a squeeze, catch it with a small iron spoon, and fry it in the pot.

Step 8: turn the ball into a low heat and turn it over with a spatula to make it heated evenly. After frying out the fragrance, the appearance turns yellowish, and the fire can be turned off. Then the second batch was fried.

Materials required:

Pork: 350g

Raw horseshoe: 500g

Eggs: 2

Scallion: right amount

Ginger: right amount

Salt: right amount

Soy sauce: moderate

Starch: right amount

Sesame oil: appropriate amount

Five spice powder: appropriate amount

Edible oil: right amount

Note: 1, the ball can also be put into the pot of boiling water production. But it's a little less delicious than fried. 2. Pork should be selected. Pork with 7% fat and 3% lean taste is smooth and tender. 3. The horse's hooves should be at least one jin, because after peeling off the skin, only half of the amount is left. But if you like more meat, you can also put less horseshoes. Everything depends on personal preference. 4. Put the extra horseshoe pills into the refrigerator and take them as you like, which is very convenient.

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Hu Fu Jiang Ya Ma Ti Wan