Sauerkraut and spring bamboo shoots(xue cai chun sun rou pian mian ge da )

Sauerkraut and spring bamboo shoots

Introduction:

"Recently, LG worked overtime to go home in the middle of the night. At night, my son fell asleep. I opened the refrigerator to check the inventory of the refrigerator and prepared to make a snack for LG. Take a look at the fridge. There is a small bamboo shoot, half a carrot, and some home-made snowy vegetables given by my aunt on Tomb Sweeping Day. Think of these materials just can do a snow picking spring bamboo shoot meat pimple. The soup head of the sliced pork with spring bamboo shoots and sauerkraut is the soup head of the famous pasta panchuan in Hangzhou. The soup head is made up of the sliced pork with spring bamboo shoots and sauerkraut. It's very delicious. "

Production steps:

Materials required:

Flour: 150g

Egg: 1

Water: 110ml

Whole refined meat: 60g

Sauerkraut: 60g

Spring bamboo shoots: 1

Carrot: 30g

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xue Cai Chun Sun Rou Pian Mian Ge Da